Another Closet Organization

Another Closet Organization

It’s been a while since I showed how we are fitting in this one bedroom apartment. True to my lament here, I just lost all motivation to do anything with this apartment.

I’m not convinced I care enough yet to make the apartment beautiful, but I have come to grips with the fact that I need to make it functional. Yeah, you might think I would have accomplished that when we moved in three months ago.

Yes, three.

And no, to answer your question, I did not.

Inspired by Sherry’s vow to “Dude, Get On That Already”, Sarah’s Show Us Your Closet Challenge, and general embarrassment over my lack of motivation, I tackled another closet in the apartment. Hip, hip, hooray!

The fortunate part of this apartment is that it has really good closet space. There are two closets in the bedroom: one walk-in and one regular closet. I’m here to show you that I have finally made this regular closet useable.

Here is the condition I left this closet after we moved in.

You will notice a large gap in the shelves in the middle of the closet. I decided to remedy that unusable space by stacking baskets in that space.

Great idea, except I can’t get in the baskets. They are a little inaccessible stacked on one another like that.

You can also see I found a great deal on light bulbs at Costco. I didn’t find a good place to store them, rather I just piled them on top of the baskets. There are seven boxes of light bulbs on the green basket. :)

I mean, if you can’t beat ‘em, join ‘em. Right?

If you have a Costco membership, go get those light bulbs. They are $0.89 for four 60 watt equivalent CFLs. Great deal!

The bottom of the closet isn’t so bad. Things are mostly contained in labeled containers, except when they’re not, but for the most part, not too bad.

I didn’t want to spend any money on this re-org, because what’s the point, right? So my goal is to rearrange and organize with the stuff I have to make ALL of the shelves useable.

Ta-da!

Just turn those baskets on their side, and voila! useable space!

Towels I can actually get to…what am I going to do with myself?

The bottom shelves/floor just got a little sprucing up. You can see my light bulb collection on the far right of the bottom shelf.

If you’re ever in need of a 60 watt light bulb. I’ve got plenty.

And now for a nice before and after shot…

Ahhh…isn’t functionality amazing!

Your turn! What do you need to get off your duff and just do???

Decorating

…or lack thereof…

I’ve really been struggling with the motivation to decorate this apartment. I was loving the projects I was working on before we moved out of our house refinishing the dining room table, creating a picture frame collage, spray painting lamps,  rearranging furniture for staging, and dreaming up future projects.

Now that I’m in temporary housing, I feel like any new project is a waste of time.

Why bother hanging pictures? I’ll just have to take them down in 8 months.

Why bother making a mail station? It might not fit in the new house.

Why bother painting the goodwill side table? I might want it a different color in the new house.

Why bother refinishing my craigslist chair? I have no where to use it.

Why bother decorating the living room? There is a workbench and a chest freezer in it. No, seriously, there is. :)

See, I’ve got excuses a mile long. I’d love to make my home beautiful, but is an apartment worth the effort?

Anyone else struggling with motivation out there?

White Chicken Chili

White Chicken Chili

This recipe started out as a “Last Minute Dinner,” but it took me forever to make it, so I had to make a quesadilla. It was fabulous though, and I enjoyed it for many lunches and dinners in the following days.

Of course, the recipe was created from a hodge-podge of ingredients. I had half of a green pepper, on-the-verge-of-too-old green onions, and half a white onion on hand that I needed to use up. I decided to wing it making some chili. I raided my cupboards for the rest of the ingredients, so feel free to substitute and experiment as you make this recipe.

White Chicken Chili

  • 1-1/2 cups dried great northern beans
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • Half a green pepper (please don’t cut one in half to make this soup, just use the whole thing)
  • 4-5 green onions
  • Half white onion
  • 4 cloves of garlic
  • 1 can diced tomatoes (14.5 oz.)
  • 1 can chopped green chilis
  • 1 bay leaf
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • salt and pepper to taste
  • Extra water or chicken broth, as needed

I decided to make this recipe while I was at work so I didn’t soak the beans overnight. I looked up some different methods on how to cook them quickly, and this is what I ended up doing:

  1. Put washed beans in dutch oven and cover with a few inches of water
  2. Bring beans to a boil
  3. Cover, remove from heat, and let sit for 1 hour
  4. Drain water then refill with clean water
  5. Simmer beans until desired tenderness is reached (I think I simmered for around 50 minutes)
  6. Drain and set aside for chili

Do you see why this recipe took me forever? I should have thought ahead and cooked the beans in the crock-pot during the day so they’d be ready for the chili by dinner. BUT that would require me to plan…

Meanwhile…

Toss the chicken breasts in a sauce pan, cover with water, and boil until fully cooked. Reserve the cooking water. Chop chicken into bite size pieces and set aside.

Chop the green pepper, onions, and garlic.

Heat olive oil in large pot then saute onions and garlic until lightly browned and softened.

Add the green pepper and cook a few minutes just to start the cooking process. Don’t wait until the green pepper is soft before moving on.

Add all of the remaining ingredients: tomatoes and chilis,

Spices,

and reserved chicken broth. If the chili is looking low on liquid, throw in some extra water or chicken broth. I had a carton of chicken broth in the fridge from who knows when, so I tossed that in. Don’t judge. You know you have some in your fridge too.

Taste and add salt or pepper as needed.

Stir and let simmer for one hour.

I think if I had waited to eat until this chili was done, I’d have eaten at midnight. :)

My Side of the Story – Part 17

To read the rest of the story, click here.

Feeding Tube

At this time, I am not aware of how much or little my body is functioning. The reality is it is more on the little than much side… I could not move the left side of my body: leg, arm, face, fingers, toes, etc. I cannot feel touch, and I don’t remember if I am responding to pain at this time yet. I’ll get to that portion later. Just keep in mind through this post that I don’t realize what I can/cannot do.

The next event I remember is getting the feeding tube put in. It is so weird to think about because I think I was awake, eyes open, but it is a hazy memory. Hazy in how things looked and hazy in the actual events.

My side of the story:

I am sitting up in my bed. My mom is with me. We are in a clinic of sorts. There are a lot of people milling around, and I think they are all getting medical care. I am in a big open room.

The doctor comes to me and says we are putting a feeding tube in so that the nourishment can jump start the healing process.

I’m a little confused as I think I have just woken up from surgery. This would mean I ate about 24 hours ago.

Why don’t they just feed me?

The doctor asks my mom if she will get woozy watching this. She says no (my mom is a trooper!). I think she is holding my hand. The doctor tells me to relax and he begins putting the tube in.

Have you ever had a feeding tube put in through your nose?

Not fun.

I couldn’t relax. I tried to breath and swallow when they told me to, but it was so uncomfortable and painful at times. Somehow there was water in the beginning of the tube, and water going in your nose just isn’t right. I mean, you’re supposed to plug your nose when you jump in the water right? It hurts when water goes in your nose. It’s just not natural.

It took several attempts, but the crazy doc finally got it in.

Whew! Relax again, more sleep…

Real Story:

While the description is accurate between the doctor and me, this all took place in my room in ICU. I don’t think anyone was there but my mom and the doc.

This is just the beginning of the hallucinations! More to come!

Sometime later, I woke up to a portable x-ray machine in my room. They needed to make sure the feeding tube was in my stomach and not my lungs or something.

It is in the right spot. Whew, again! I did not want to go through that again!

More sleep…

Sometime in my drowsy state, I hear someone say that the formula for the tubes comes at 4 o’clock. My mind starts to race.

How do I eat? How will I swallow? What if I choke?

I clearly did not understand how this feeding tube business worked!

Dan is sitting in my room at all times, 24/7 (I don’t think he has slept much since the surgery). I somehow think it is near 4 o’clock. I can’t talk yet, but I am VERY concerned about this whole feeding routine.

I decide I must figure out how to eat. So I start to spell words out in sign language. One tiny problem, I don’t remember all the letters and Dan doesn’t know any of them.

Good combination.

Dan figures out that I’m trying to tell him something, and he goes for the nurse. All the nurses are trained to know basic sign language. They can’t figure out what I’m trying to say either. Of course, I don’t try to sign “eat” or something basic like that. I try to spell out the whole sentence, “how do I eat?” Only problem is I can’t figure out “h.”

Oh boy…

The nurses bring in some signs that have the alphabet on one side and basic functions on the other (roll over, nurse, light, turn on TV, etc.). So Dan goes through one by one to try to figure out what I need.

They are frustrated, and I am frustrated. I decide to give up and ask them to roll me over. Back to sleep…

Note: I’m positive now that the feeding tube was working the whole time I was trying to figure out how to eat. What a loon!

Pepperoni & Mushroom Pizza

Pepperoni & Mushroom Pizza

One huge benefit of my new method of bread making, is having dough on hand to make pizza in a flash.

Now I had planned to make pizza when I went grocery shopping this weekend, but I could not find the pepperoni for the life of me when I started making the pizza. Oh well, life goes on. It will be a mushroom and onion pizza! Doesn’t quite have the same ring…

Slice the onion…

Do you like our knife?

The regular knives are getting sharpened. We’re improvising here!

Chop up jalapenos and mushrooms (with a butter knife)…

Shred some cheese…

Mix up some sauce. I got the basic recipe from $5 Dinner Mom (I just leave out the oil). It’s super easy and uses ingredients most people have on hand.

Quick Pizza Sauce

  • 8 oz. tomato sauce
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Spread the sauce on the crust…

Layer on the cheese and mushroom…

Mmmmm…mushrooms!

Onions and jalapenos (if you like it spicy)…

And…SURPRISE…I found the pepperoni! So slap that on top!

My pizzas tend to get a little thick. What I thought was going to be a skimpy pizza turned out quite substantial.

Bake that sucker at 375 for about 30 minutes or until crust is cooked through and browned.

Enjoy the spicy side with added crushed red pepper:

or the normal side:

both with a side of orange. :)

More George

More George

This is what George does while I cook every night. He just sits there and watches.

I think everyone should have a dog.

More Skiing!

More Skiing!

Dan and I took a day off work to get some more skiing in. The weather was supposed to be warm, around 38 degrees, so I was quite excited to ski in the warm weather.

It turned out to be mid twenties and windy. I don’t know what the wind chill was, but it was anything but balmy.

We were determined to take a bunch of pictures on this ski trip. However, our camera died after the third picture.

Bummer.

So all we got are these lovely shots of me going down the hill. :)

Do I look scared stiff?

 

Because I am.

Here’s to six more weeks of winter!

My Side of the Story – Part 16

To read the rest of the story, click here.

Waking up from a Coma

I did not know prior to the surgery that I would be put into a coma. It’s kind of weird waking up from it.

First memory:

Chunk! (think big level used to turn on stage lights)

BRIGHT red light is directly over my head shining in my eyes. (Hindsight tells me my eyes were closed hence the red. I think I was still in my ICU room.)

Dr. F.: Emily, do you want to get this tube out of your mouth?

I have a tube in my mouth? Huh, well, he sounds like getting it out is a good thing… I nod yes.

Dr. F and the nurses laugh. I’m a little confused why they’re laughing. They asked me a question, and I answered. I wonder if they weren’t expecting an answer.

Dr. F.: Ok, you going to feel a little pull while we get the tape off. There’s some on your nose and your cheeks.

“Little pull” my hiney, that medical tape sticks like glue. It is the most lethal weapon they have at the hospital. I think all the captured terrorists would start talking really quick if they just put some medical tape on a hairy part of their body and RIP it off. Yep, that is the solution to world peace.

Dr. F.: Ok, Emily, when I count to three, I need you to give me a big cough. Ok?

Cough? Why should I cough? I nod anyway.

Dr. F.: One, two, three!

Riiiip…A two-by-four is ripped deep out of my throat, so deep I wonder how I didn’t know it was there.

I start coughing and gagging. So to make it worse, Dr. F sticks the suction tube down my throat. I do mean down my throat. Like, it was in my stomach. Seriously. I’m gagging and coughing. It was terrible.

Dr. F.: That was a great cough, Emily!

Gee thanks

Nurse: Don’t worry honey, he’s not going to put his sword down your throat again. You can rest now.

Sleep beautiful sleep….

Another day or maybe the same day, I have no conception of time, I had another CT scan of my head to see how my brain is healing.

This event is very difficult for me to describe. I have very hazy memory of this event, like I have a still photo in my mind. It’s dark and fuzzy, but I remember some of the dialog. It’s like a photo with audio. It’s not a video. Does that make sense?

I can picture a machine in the room and a nurse or tech standing beside it. They tell me that I’m getting a mobile CT scan. I remember being moved to another stretcher/bed and fed into the machine. I don’t have any visual beyond seeing the machine and tech though.

I have no memory between the events where I was physically moved or was asked to attend to something (spoiler alert: the feeding tube is coming up!). A medically induced coma is a weird thing. I would have thought if I was in a coma that I’d be completely out of it, not aware of anything. On the other hand, I have heard that people can hear things spoken to them while in a coma. I guess this is true, although I only remember the stuff when I was more “awake.” I know that Dan and my parents were constantly reading to me and talking to me, but I don’t remember any of that.

Morale of the story: if you ever have a loved one in a coma, read to them, talk to them, you never know what they will remember, but they can hear you!

Next: My Side of the Story – Part 17

Christmas with Oma and Adeshe

Christmas with Oma and Adeshe

We celebrated our final Christmas with Dan’s mom and step-dad on January 29. Better late than never, right?

Thanks to my new camera, we actually got some pictures from the day.

Oma’s telling us a story in the picture below, hence the funny face, but Adeshe has a genuine smile which is why I love the picture.

We opened some presents…

And ate some AWESOME Korean food…

We ate teggie bulgogi which is like bulgogi, a marinated meat, but it’s slightly spicy and made with pork instead of beef. It is delicious. I don’t know how to make it yet, it’s next on the list when I go visit Oma again. I’ll share for sure when I learn how to make it.

Also on the table is cucumber kimchi, gojujang (a spicy red pepper paste), “accessories” (jalapenos, onions, and garlic), and wraps (lettuce and kgim). Koreans make wraps out of a lot of their food. The lettuce or seaweed (kgim) are the base then you pile any combination of meat, accessories,  and spiciness  that strikes your fancy.

Now for some close-ups…

Is your mouth watering?

Mine is.

Who wants some Korean food?

Bean & Cheese Quesadillas

Bean & Cheese Quesadillas

It’s time for another installment of last minute dinners! I think this is the third “last minute” dinner I’ve come up with in the last two weeks.  This is starting to become a pattern (Easy Corn Dogs and Mock Lasagna)…

I like this meal because it’s cheap, filling, and healthy. Beans are a great source of protein, and if you’re trying to stick to a reduced grocery budget, beans are a great substitute for meat in your meals.

Bean & Cheese Quesadillas

  • Canola oil, just enough to grease the pan
  • Prepared beans (black and pinto are my favorites)
  • Corn tortillas
  • Monterey Jack or Pepper Jack cheese, shredded
  • Spices: chili powder and cumin

Cast of characters (pretend pepper jack cheese is in the picture)

Grease the pan and heat to medium heat. I like to get a paper towel damp with the oil and rub it into the pan. This way you get the pan oiled up with minimal oil to seep into your food. The pan below is greased, and you can see the slight shine to it without oil puddled up on the pan.

Slap the bottom tortilla on the pan

Sprinkle with cheese. I put cheese on first and last when building my quesadillas to help the two tortillas stick together. Go light on this layer as you’ll put more on later.

Top cheese with a healthy portion of beans. This is the heart of the quesadillas, so don’t be stingy!

Sprinkle each quesadilla with spices. I like chili powder and cumin, but you can use any combination of spices that strikes your fancy. I wouldn’t you skip this step though, this really makes the quesadilla!

Don’t be too stingy with the spices; they won’t turn out as spicy as you might think.

Sprinkle with the rest of the cheese.

Top with final tortilla.

Sometimes my quesadillas are a little overloaded, and they need a little help melting together. Enter the super high tech pressing method.

Yep, I just put another skillet on top to hold the tortillas together. No, I don’t need no panni maker or quesadilla maker. Why buy more gadgets when the resources I have work just fine? :)

Cook until light brown and all the cheese is melted. Let sit on plate for a minute or two before cutting, this will let them stick together better when cut.

My favorite tool for cutting quesadillas is a pizza cutter. The rolling blade cuts through the quesadilla with minimal disruption to the layers.

Serve with any chips and salsa, corn, rice, etc.

Nevermind the stray bean on the counter. I’m a messy cook!