For my crust recipes see this post.
This recipe was derived partially from my love of The Pioneer Woman’s BBQ Chicken Pizza and partially from “these-are-the-only-ingredients-I-have-in-the-fridge.” Yep, I’m that kind of cook.
Emily’s BBQ Chicken Pizza
- 1 pizza crust (thick or thin)
- BBQ sauce
- 2 boneless skinless chicken breasts
- Pepper Jack Cheese
- 1 medium red onion
- olive oil
Place chicken breasts in oven safe baking dish. Spread all sides with BBQ sauce. I used our homemade Honey-Pepper BBQ sauce from our pig roast, shown here. Bake at 350 for 45 minutes or until internal temperature reaches 165 degrees and juices run clear.
Slice chicken breast and pepper-jack cheese. Mine cheese was pre-sliced as it was the left-over cheese from our pig roast. Waste not!