January 4, 2012
Here is another tasty recipe from my mother-in-law. It’s not entirely homemade. It uses a curry mix to make the sauce, but it’s quite good for coming from a box.
- 1 to 1-1/2 pounds of chicken
- 1 large potatoes
- 3 carrots
- 2 onions
- 1/2 package of curry mix
- cooked rice
Cast of characters:
Chop carrots, onion, and chicken. Add to skillet.
Add two cups of water or until meat and veggies are covered.
This recipe is very versatile. Use any combination of vegetables and meat you like. My mother-in-law uses pork or beef usually, and you could substitute any vegetable to the sauce too.