Scenes From My Kitchen

Scenes From My Kitchen

I didn’t do anything super creative or new in my kitchen lately. It was mostly cleaning up leftovers for the stooches. We don’t like to waste food in our household!

On the other hand, I made some delicious desserts for our small group and a dinner with friends. I have some scrumptious pictures from my baking. I just love food…

A lonely orange ready to be zested…

The zested oranges…

Folding in the blueberries…

The cooling loaf…

Frosting…mmmm…

And now for the goodies for small group! I’ve kind of been on a sugar kick lately. Can you tell?

Flourless Peanut Butter Cookies (These were a hit! They are super-duper peanut buttery and delicious!)

Pots o’ cream (Truly chocolate decadence. I wouldn’t recommend dividing it between fewer than 12 servings…too rich!)

Look, Buz, I’m using my Christmas gift!

Look at the sugar feast!!

That’s also Strawberry Shortcake and homemade whipped cream. Heaven.

Anyone else have a sugar overload lately? I think I’m done for awhile. :)

 

 

My Side of the Story – Part 21

To read the rest of the story, click here.

 

At this point in the story, I think there’s a need for a recap.

I had a hemorrhage in my brain which induced a horrific headache that eventually landed me in the hospital. The hemorrhage was an AVM rupturing in my brain. I had to stay in the hospital for weeks because I had a second bleed and was considered high risk. I’ve had the AVM removed through surgery, and now I’m working my way back to consciousness after being put into a medically induced coma after the surgery.

I’ve detailed some of the events that I remember during this gradually awakening process, the breathing tube coming out, the feeding tube going in, eyesight issues, and hallucinations (part 1 and part 2), but I haven’t spoke directly about my physical state. I’ve mentioned it a few times, but I’d like to explain a little better if I’m able. I want to show you just how good God is and how far he has brought me.

First of all, I have a faint memory of a squeezing sensation on my right lower leg sometime during the five days I was in a coma. I remember thinking, “I must be alive!” because I could feel the rhythmic squeezing. As far as I can tell, this was my first memory after the surgery. Not having spent a lot of time in the hospital before, I thought the squeezing was the blood pressure cuff. It did seem odd that it was around my ankle, but who am I to tell the doctors where to read my blood pressure?

As I began to wake up, the doctors are nurses would come do the same type of neuro-checks they did on me pre-surgery. Or at least, I thought they were the same checks. They would grasp my hands and wrap my fingers around their fingers and tell me to squeeze as hard as I could.

I did, or thought I did, while half paying attention to what I was doing. I’ve done these checks a MILLION times. Why do they keep checking? I’m obviously fine. Then I’d doze back off to sleep.

The reason why they kept checking is that, obviously, I wasn’t fine. I was tremendously weakened on my right side due to the extended time in bed rest, at this point it’s pushing four weeks, and my left side was not responding at all.

It slowly began to dawn on me that the doctors were putting my hands and fingers into place. I wasn’t moving them myself.

They told me to squeeze my fingers, but there was no movement on my left hand.

One time, I finally looked down at my left hand, and Dr. Figueroa said, “Yes, look at them! Make them move!”

And I couldn’t.

I couldn’t even begin to know how to make them move. I was so confounded because I couldn’t make my left side move, but at the same time, I didn’t know how to make it move. How do you know how to blink? You don’t. You just do it involuntarily. I’m not saying that gross motor movement is an involuntary action, but formulating the command to lift your arm is not something you place conscious effort on. You can just think, “I’d like to reach out a pick up the glass on the table.” Then your arm picks up and grasps the glass. You don’t think about how to lift your arm.

Going back to the “blood pressure cuff,” that squeezing sensation was a cuff wrapped around the calves of both of my legs that contracted and relaxed to keep the blood flowing. It prevents blood clots for people who are lying in bed for an extended period of time. I absolutely 100% had no idea that I had a cuff on my left leg too.

After checking my hands to see if I could squeeze, Dr. Figueroa would go down to my feet to see if I could wiggle my toes or feel pressure or pain in my foot or leg. The only thing I could feel is a faint far, far away prick when they inflicted pain on my toes. It was almost as if it wasn’t me that felt the pain. It was so far away.

Dr. Figueroa sat with Dan and my parents to explain that there was no way to predict if I’d regain functioning on my left side, and it was an even bigger mystery how complete that functioning would be. The harsh news is this: This might be the new normal.

The risks of the surgery are great, but I couldn’t live a normal life with the AVM in my brain. It had to be removed and now I’m finding out what the consequences might be.

Blueberry Peach Smoothie

I got home from tutoring last night at 8:30. Due to a series of unfortunate events, I did not get to eat dinner at tutoring like I usually do.

Back up…I tutor once a week in a GED program for at risk women. I usually grab a bite to eat during the opening announcements, prayer requests, and devotional. Last night I was trying to make copies for homework for the women, and the copier was giving me grief. It jammed ever second sheet of paper. I couldn’t get it to do double sided to save my life.  Collating? fuh-get-about-it.

After a long battle with the second copier, I arrived back in the room just in time to teach with a stack of 12 copies of 15 different worksheets, uncollated and not stapled.

Mary, another tutor, took one look at my face and sprang to her feet and asked, “May I help with that?”

Bless her heart, I just handed her the whole stack.

“Stapled too?” ask Mary.

“Yes, bless you, bless you.” I said.

Anyways, where was I? Oh yes, dinner. I didn’t have any. It was late so I didn’t want to reheat leftovers because it felt too heavy right before bed. So I made a smoothie.

Sorry, no pics of this one, I was rushing around too much just trying to feed my face, but it turned out rather good so I want to share.

Blueberry Peach Smoothie

  • 1/3 cup washed frozen blueberries
  • 1/3 cup washed frozen peaches
  • 1/3 cup plain yogurt
  • good splash of milk
  • 1 heaping tablespoon peanut butter

Throw it all in a blender and puree until smooth. Enjoy!

I wasn’t sure the peanut butter would mix with the fruit, but I really liked the combination. I guess it’s not too different from a PB&J sandwich when I think about it. I also ate it with the spoon I used to scoop the peanut butter so I’ve got extra yumminess in every bite.

What would you do for dinner right before bed? (I realize 8:30 isn’t that late for dinner. Honestly, I eat that late all the time, but it’s more the fact that I have to go to bed early and get up early that caused me not to want a heavy dinner.)

Have I over explained this situation enough? Make a smoothie. They’re yummy.

Over and out.

I’m getting old…

I’m getting old…

It’s a sad, true statement. I’m one more year closer to 30…yikes! However, I had a lovely weekend with my hubby, puppy, and family. My sister and her husband were in town with their little pipsqueak, Zelda. Isn’t she a doll?

She’s a Boston Terrier, but she’s quite tiny for her breed. She’s like a little toy dog. She and George get along great. Zelda yaps and scraps and bounces back and forth in front of George trying to entice him into a game of chase, and George takes one look and goes back to sleep. He’s kind of a party pooper. Sorry, Zelda!

I tried my hand at snapping pictures of the dogs. It’s quite difficult. They always turn at just the wrong time.

I got quite a few pictures of the dog’s hind parts.

Better luck next time!

Another purpose of the visit from my sister was her annual haircut. My whole family was blessed with abundantly curly hair, and I LOVE it! I wish I had some, but alas, I do not. sigh. The weird-o thing about my sister Betsey’s hair (and my other sister, Erin) is that it is straightening out. Now there have been other factors recently to contribute to this, Betsey got a crazy conditioning treatment, and Erin had a baby. It is still oddly coincidental that they are a year apart age wise, and their hair started straightening out about a year apart too. Weird…

Here’s Betsey’s lovely locks just before I cut them…

and after!

Notice her hair didn’t bounce right up into tighter curls once it was cut. We are so baffled by her hair! We even added some bangs to the front which would never have been possible with her super curly hair. Any short layers would just turn into tight Shirley Temple ringlets. My almost-straight haired sister, what are you going to do with yourself? You’ll have to learn all over again how to fix your hair!

Betsey and I also went and got our toes did. It was a mighty relaxing couple of hours.

  1. The salon had the most magnificent massage chairs ever. They actually felt like a massage instead of just a vibrating chair.
  2. We were pestered as to why we didn’t have children.
  3. They thought Betsey was the older sibling.
  4. Not only was Betsey the older sibling, they thought I was 18. Come on. 18. At least put me in college, so like…19. :)
  5. And if I’m 18, why isn’t it ok not to have children??

Moving on to the highlight of my day, the cake! Growing up, I’d always ask for a Dairy Queen ice cream cake, and it sounded mighty delicious this weekend. So here’s my birthday cake…

and to answer your question, yes this was taken just this last weekend, on my birthday, not last month. :)

Allow me to explain. It all sums up to, I’m cheap. I ought to be Dutch, I’m so cheap. The story is way better though, so I’ll explain.

Dan and I drove out to Dairy Queen, about a half hour away. This is not relevant to the story, but a simple sad note of the shortage of dairy Queens in the burbs of Grand Rapids. Moving on, Dan and I surveyed the cakes in the case, and I noticed with delight that 4 of them were half off. Score! I’m get a sweet (haha…get it?) deal on my birthday cake!

We pull the cake out and much to my dismay, it’s a Nutter Butter flavored Blizzard cake. I do not like Nutter Butter. I cannot tolerate that on my birthday cake not matter how cheap.

So I sadly put the discounted cake back in the freezer and mournfully look at the full price but delicious original Dairy Queen cakes. As I sorrowfully try to decide between the spiderman cake and the St. Patrick’s Day cake, Dan asks, “What’s that in the back of the freezer?”

Ladies and gentlemen, it was a beautifully Valentines Day cake marked $19.99 and 10% off. Score! Buy that sucker quick!

At this point, I’m a little sad because it’s only 10% off instead of 50%, but I decide to drown my sorrows in a blizzard because they had a buy one blizzard get on for $.99 promotion. I guess I’m a selective cheapskate. :)

The girl at the register is new and has some trouble ringing up the cake. I’m not paying 100% attention, but as Dan’s paying, I start to add thing up in my head. We paid $20.71 for a cake and two medium blizzars. How did that happen? We ended up paying $11.99 for the cake (a 60% discount) and full price for the blizzards. Looks like I got my discounted cake after all. :)

I know you are dying to know, but no, one month old ice cream cake does not taste bad at all. It was fresh as a daisy!

Mmmm…I think I’m going to go polish off the last piece in the freezer right now. Ta-ta for now!

My Side of the Story – Part 20

To read the first part of the story, click here.

Scary Night

Now this wasn’t a scary time for me, like before, God had me wrapped in a blanket of peace. I was more in a state of calm confusion, wondering what Dan and the doctor were so concerned with.

I’m fine!

As I’ve mentioned before, the red light on my finger was my beacon in the night to get Dan’s attention if I needed something. At this point, Dan stays up with me all night, and my mom and/or dad stay with me all day so Dan could sleep.

I am not able to roll myself over or speak to ask for meds. So when I want something, I flag Dan down and we go through a mixture of stellar sign language and gestures to figure out what I wanted.

Poor Dan.

Mostly it was a guessing game on his part: “Are you in pain? Do you want to be turned over? Do you have to go to the bathroom? Are you cold? Do you need the nurse?”

This night, I wanted something, I don’t remember what, so I wave my right hand.

Dan, “Honey, I’m right here.”

I’m laying on my side, and I can’t see him. I’m not sure what he means, “I’m right here.” So I wave my hand again.

Dan, “Emily, I’m right here. Can you see me?”

Right were? I can’t see you anywhere!

Dan, “Emily, look at me.”

I think I’ve figured out that he is on my left side, but I am turned on my right side. I might have turned my head or not at all. I’m not sure. I can’t roll myself over so I just lay there.

Dan goes for the nurse.

Dan explains to the nurse our waving procedure, and that this time, I didn’t look at him when he is sitting right next to me. I really couldn’t see him, and I didn’t really understand the big deal of the situation.

The neuro-doctor on staff for the night comes into my room. He is a young little pipsqueak fresh out of med school, couldn’t be more than a few years older than me. He discusses with the nurse and Dan then comes over to check me out.

Stuffed-shirt-doctor to Dan: “Can she speak?”

Dan: “She can respond to yes/no questions.”

I could nod, shake my head, or give hand motions, like a thumbs up, but that was the extent of my communicating skills at that time.

Stuffed-shirt-doctor: “Can you hear me, Emily?”

Me: Nod head.

Stuffed-shirt-doctor: “I’m going to test your vision. Follow the light with your eyes only. Don’t move your head.”

I really tried to follow the light, and at times, I thought I was doing it. I mean, I was having neuro checks all the time before surgery and acing them, what was different this time?

Nurse: “Wow, that’s a really bright light.”

Side note: they use the oldest flashlights with the weakest batteries to do their neuro-checks. They always warm you, “bright light.” But it’s never bright.

Stuffed-shirt-doctor: “Yeah, I made sure to get a bright pen light. It’s the brightest available.”

Right then and there I decided I didn’t like him. He was more concerned with the wattage on his pen light then the condition of my brain.

Slight exaggeration, but I did decide I didn’t like him them. Arrogant snot.

Stuffed-shirt-doctor: “It would appear she has an oral fixation on the right. It may or may not go away with time. We’ll just have to keep watching it.”

This means that the brain was irritated or swollen from surgery, and it was not allowing my eyes to look to the left.

Weird, huh? I could compensate by turning my head, but looking just with the eyes didn’t work.

There are many risks to having an AVM removed from the brain, some physically debilitation and some mentally debilitating. The concerning part for Dan and my parents is that there is no guarantee if I will regain full functioning and when that will happen. It really is a wait-and-see game as the patient recovers from the surgery.

Chili

Chili

I tried to think up a more desciptive or clever name for this recipe, but they all felt kind of flat and boring.

Pork and Beef Chili

Pork, Beef, and Black Bean Chili

Chili with Carrots (What?!)

Emily-Threw-Some-Stuff-In-A-Pot Chili

All of the above are appropriate, but not so inspiring. I wanted chili, but I didn’t feel like any of my go-to recipes. So I made up a new one. Dan voted this his favorite chili yet.

Winner, winner, chicken dinner.

The chili is a little odd because it has carrots in it, but I think they add a nice sweetness to the chili. Try it!

Chili

  • 1lb. ground beef
  • 1lb. ground pork
  • 1 onion, coarsely chopped
  • 1 medium carrot, chopped
  • 1/4 teaspoon liquid smoke
  • 1 can black beans, rinsed
  • 1 8oz. cans tomato sauce
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon, scant, cumin
  • salt and pepper to taste

Begin by slicing the onion

Then give it a rough chop in the opposite direction.

To chop the carrots begin by slicing them into thin sticks

then chop them into small sections. You want the carrots to be quite a bit smaller than the onions.

I know the carrots sound weird, but truly they were yummy, a nice deviation from normal chili.

Meanwhile, brown the pork and beef in a large dutch oven. Drain the grease off the meat. Or if you’re lazy like me and it doesn’t look like TOO much grease, leave it. It won’t kill you…today…

Toss in the rinsed black beans

Add the carrots, onions, garlic, and tomato sauce.

Give it a stir then realize it needs more tomato sauce. Well, at least that’s what I did. I had started out with only one 8oz. can of tomato sauce. I give you permission to add as much or as little tomato sauce as you like.

You’re welcome.

Now it’s time for the beautiful spices, toss in the chili powder, paprika, cayenne pepper, cumin, and liquid smoke. I had liquid smoke on hand from our last pig roast, and I thought what the heck? Throw it in! I went super light on it so I’m not sure I could even taste it, but it should add a bit of a…wait for it…smokey flavor! I bet you’d never guess that one, right?

Bring the chili to a boil, reduce heat to low and simmer for at least a half hour, stirring occasionally. If you’ve got longer to let it simmer, let it. Chili is one of those things that gets better with time.

While the chili is simmering whip up your favorite corn bread. I think I’ve mentioned before that I like this one. Yep, it’s got sugar in it. It’s delicious. Who doesn’t need a little cake with their chili??

Serve up the chili with a little cheese on top. I had smoked Gouda on hand which went wonderfully with the smoky (although potentially imagined) chili.

What kind of happy accidents have taken place in your kitchen this week?

I actually had a not-so-happy accident this weekend. I ended up spraying my entire kitchen with red wine…all the way to the ceiling. Oh boy. I haven’t quite gotten the energy to try to get the stains off the walls yet. I think we might have to paint the kitchen before we move out. :)

Dreaming

Dan and I are half-heartedly looking for a new house. Don’t get too excited! We’re nowhere near ready to buy, but if we see a house that we might like and there’s an open house, we’ll go. I’m trying to stick to my guns about what I want in a house. It’s so easy to rationalize the things when you meet a pretty house.

Case in point, the house we saw this past week. Very pretty interior of the house (the outside was a tad boring truth be told), and we were excited by all the positives to the house:

Large foyer (like this one)

Actual laundry room (instead of a laundry closet like our last house)

Good sized bedrooms (again, unlike our last house)

Finished basement (you guess it, unlike the last house)

Large-ish dining area…

BUT

it had a small kitchen.

The bane of my existence at our old house.

I almost tried to rationalize it for a little bit. But look at the size of the master bedroom! Oooo a separate office upstairs…a fireplace…

Dan brought me back to reality though. Parties at our old house we hard because you could really only fit one person comfortably in my kitchen. :) Not room for much more…

So let’s brainstorm for a while…what do you look for in a kitchen? Here’s what I’m looking for:

1. Storage space – either by cupboards, pantry, or both

2. A place to congregate, gather, chat, socialize

 

3. Counter Space – evident in all of the pictures above

I love to cook. I love to entertain. A good, functional kitchen is a necessity for me in the next house.

If only it would look as lovely as the pictures above. :) I’ll need to sharpen my DIY skills, I think.

What does your dream kitchen look like? Do you want space for tons of chefs-in-the-pot or are you a one man show? Do you like the open floor plan or more of a single room kitchen?

Basil Tomato Soup & Pesto Grilled Cheese

Basil Tomato Soup & Pesto Grilled Cheese

What do you do when all you’ve got is a can of tomato soup and some bread? You could just make tomato-soup-with-nothin’-in-it (as it was called when I was growing up), and I’ve got nothin’ against plain old tomato soup. However, sometime you’ve got to spruce things up a bit, add a little pizzazz.

This is another Last Minute Dinner. It can be ready in 15 minutes. Let’s get to it!

Basil Tomato Soup

  • 1 can tomato soup
  • 1/2 teaspoon dried basil
  • 3/4 can of milk

It’s not rocket science folks. Just adding a little basil to your run-of-the-mill canned tomato soup makes it so much more delicious. But just because I like taking picture of what I do in the kitchen, here’s the step by step.

Cast of Characters:

Yes, that’s whole milk. I’m a convert. It makes everything taste better.

Dump the tomato soup in a small saucepan.

Measure out the milk…

Add the basil…

and mix it up!

Tip of the day: Mix the milk with the tomato soup before turning the heat on. If the condensed tomato soup is at all warm it won’t mix completely with the milk leaving tiny red flakes of tomato in the soup.

I know, I know, a tip you just couldn’t live without. You’re welcome.

Pesto Grilled Cheese

  • Sliced bread
  • Monterey Jack cheese (Mozzarella would be good too)
  • Pesto, to taste

Again folks, nothing earth shattering here, but how many of you buy that little jar of pesto for a recipe then leave it in your fridge to rot because you don’t know what to do with it? Put it on your sandwiches! It adds a super yummy flavor.

Slice your bread

The butter knife is essential for the truly rustic and uneven slice of bread. :) This was taken when our knives were getting sharpened. Except they didn’t get sharpened because the shop is closed for the winter. Who closes a machine-type shop for the winter? Sharpening knives isn’t this shop’s main purpose, but seriously, Emily needs her knives sharpened in February.

After only a little huffing and puffing, I sliced two whole slices of bread!

Grab your pesto our of the fridge. In my case, the freezer, I was able to make a bunch of pesto this past summer from some very generous friends giving me a load of basil.

Let it thaw..or not. I kind of let it thaw then I just put the rest of the chunks on the bread and let the stove do the rest of the work!

Slice your cheese and assemble the sandwich: butter the outside of the bread and stack with cheese and pesto inside. No pictures of this step, I forgot. We all know how to make grilled cheese though. Right? Am I assuming too much?? I’ve been told I do sometimes. :)

Heat skillet or flat pan over medium heat.

Throw Gently set the sandwich on the skillet. (If you throw it, it will certainly fall apart. Another super helpful hint.)

Grill on both sides, turning only once, until both sides are golden brown and cheese is melted.

Shred some sharp cheddar cheese into the tomato soup if that kind of thing strikes your fancy. Dip that sandwich in the soup and enjoy!

Are there any other grown-ups out there that still enjoy good ole Campbell’s tomato soup? Am I the only one still reliving their childhood?

My Side of the Story – Part 19

Hallucinations, part II

1. The wall and ceiling titles become scrolling white boards a night. I swear to you that there were kid drawings of houses and trees as well as writing all over the walls and ceilings. It was stationary during the day, but at night they scrolled either up and down or left to right. The panels on the walls were not symmetrical in size which added to the craziness. Now the ceiling tiles were covered in legible writing. I was convinced they were prayers for all the people in the hospital. I remember trying to read them, but I can’t remember any of that anymore.

One day, I tried to remember to ask my mom to let Grace bring her dry erase markers so she could write on my walls. I thought she would enjoy it, and I would like to look at her artwork after she left.

2. There is a little pump that was connected to my feeding tube that would pump water through the tube after every med was put into flush all the meds out of the tube. It would hum and whir for a couple minutes after the meds were put in. At night, I saw a web-like bubble come out of that machine. It would inflate as if the machine were blowing it up, and then slowly deflate when it stopped. I was just like a bubble in that it was translucent, and the only reason I could see it at night, was it reflected the orange glow on of the exit sign in the room.

3. Dreams: There were so many crazy, crazy dreams. The weirdest part was I knew I was dreaming. I would wake up to Dan or mom in my room, and they would tell me to go back to sleep and rest. I knew I was sleeping if I had a crazy dream. In fact, I would sometimes try to create a story or dream so that I would go back to sleep.

I’m a good girl, I do what I’m told!

#1 Flying through the clouds: I am afraid of heights, and none too fond of flying, but I was soaring through the deepest blue sky and puffiest white clouds without a care in the world. I was thoroughly enjoying the beauty of God’s creation. The bright sunlight in my face as well as the sun beams shining through the clouds.

#2 Creating my own movie: In my dreamy, haze I realized that drugged up people have WAY more creative capabilities that sober people. I decided that this must be why all of Hollywood and Nashville is on drugs and messed up. So I thought I should make up a movie storyline now, because I’m in a totally drugged, very creative state. Right?

Here’s my movie title: The Bionical Man of the Universe. Catchy, huh? I didn’t really make up a plot. All I got to was this Ironman-like main character. I’ve never even seen Ironman or Bicentennial Man, but I think that’s what I was going for.

#3 Strolling through the English countryside: Now, have I ever been to England? No. But I was sure that the lush rolling hills speckled with sheep and goats was England. There was a dirt road with a wood split-rail fence running along side it. I strolled (more light floated) along the road enjoying the scenery.

That’s all I can remember right now. Bummer, there were so many more.

 

Next: My Side of the Story – Part 20

Camera Dump

Camera Dump

Ready for some super exciting photos?? I know you are!!

Here’s a look into the things Dan and I take pictures of. Some of the pictures are use trying to capture something cool while others…well, we’re just practicing. :)

Sometimes I like to make the photo look more interesting…that’s so you won’t notice the pile of clean dishes (at least I think they’re clean!) and open cabinet spewing plastic-ware behind me.

Surprise! You’re on candid camera! This is my nightly ritual of making lunches. I think my mouth guard might already be in which is half the reason for the funny face. There’s no reason to state the other half.

Have I ever shown my most prized possession? Second only to my dog, and my new camera, and my new boots. Well, let me rephrase that. Have I ever shown you my most prized kitchen possession?

I give you, the Kitchen Aid mixer!

Dan and I have been working on mastering this new camera. We had a lovely snowfall last week, but sadly, we weren’t able to capture the true beauty of it. Given the snow we’ve been getting this winter, it might be next winter before we master photographing the snow.

Sidebar: Do you know what I love the most about having my new camera? Finding beauty in the little things. For example, on our cross-country skiing outing, I kept seeing lovely photo opportunities along the trail: snow on a branch, a cute mini evergreen tree, trail maps, funny signs, etc. Unfortunately, I did not have the camera or the fortitude to waste time taking pictures. Finishing the trail in one piece was top priority. All humor aside though, I notice the detail much more now, and I love it!

I don’t think I’ve showcased my pooch enough lately. Doesn’t everyone want to see his smoochy face?

Speaking of the pooch, I accidentally left our pantry door open yesterday, and he helped himself to a pound of brown sugar. Do you want to know what copious amounts of brown sugar does to the digestive system of a dog?

I’ll spare you.

Happy Thursday!