Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Flawed yet Functional

Life free from autoimmune captivity

  • Meet Emily
    • About Me
    • Disclosure
    • Privacy Policy
    • Terms & Conditions
  • Health Journey
    • AVM Story
    • Diabetics Start Here!
    • Type 1 Diabetes
    • Autoimmune Protocol (AIP)
  • Recipes
  • Habits
    • Goals
    • Productivity
    • Menu Plan
  • Home Decor
    • DIY
    • Sewing
    • Organization
    • House Tour
  • Contact
You are here: Home / Food & Nutrition / Beef and Chorizo Paleo Taco Bowls with Easy Guacamole | Gluten-Free, Grain-Free

Beef and Chorizo Paleo Taco Bowls with Easy Guacamole | Gluten-Free, Grain-Free

April 15, 2019 by Emily Leave a Comment

Jump to Recipe Print Recipe

Good morning! Welcome to Flawed yet Functional! Emily here, an adult-onset Type 1 Diabetic. I have been using the Autoimmune Protocol to manage my blood sugar levels and overall health since February 2018. My diet currently includes several reintroductions (chocolate, seeds/nuts, wine, cashews) with the most recent being nightshades. Oh the joy of tomatoes and peppers! Today I’ve got another awesome, tasty recipe using chorizo (the first spicy meat we made after a successful nightshade reintroduction). Beef and Chorizo Paleo Taco Bowls with Easy Guacamole.

Beef Chorizo Paleo Taco Bowl

Disclosure: Some of the links below are affiliate links which just means if you purchase from the links provided, I may get a small commission at no additional cost to you! At Flawed yet Functional, I only reference products that have real value that I actually use.

Is Spicy Your Thing?

I totally understand if you shudder at the thought of spicy food. Growing up, I never ventured further than chili powder as far as spicy things go!

Then I married a Korean, and I learned the true meaning of spicy. I’ve had food so spicy (and temperature hot, which didn’t help) that I turned bright red and proceeded to have a ten minute coughing fit that I couldn’t control. Yeah, I could not stop coughing!

BUT…if spicy isn’t your thing, don’t skip this recipe! Tone down the spice by doing the following:

  1. Cut the spices in half
  2. Reduce the chorizo to half a pound

Now that accommodations have been made, let’s jump into the details of this delicious meal!

Timeline

There’s kind of a lot going on in this meal, so I would recommend the following timeline:

  1. Prep sweet potatoes, onion, and cilantro
  2. Begin roasting sweet potatoes
  3. Make guacamole then put in fridge
  4. Begin meat
  5. Allow meat to simmer on stove until sweet potatoes are done
  6. Pull guacamole and almond yogurt out of the fridge and serve!

Tacos without Taco Shells

This meal is completely grain-free as I am still not eating any grains. I did test corn about 2 months ago, but something went haywire about two days afterward. The test was not as clean as it should have been, so I can’t say corn was a success or not.

So…tacos without taco shells it is!

Honestly, the sweetness of the potatoes compliments and tones down the spiciness of the meat. Even if you are still eating grains, you will thoroughly enjoy this Beef and Chorizo Paleo Taco Bowl!

[thrive_leads id=’7546′]

Toppings

I kept the toppings fairly simple. For me, tacos get time consuming if you let the topping selection go overboard.

  • Easy guacamole
  • Dairy-free yogurt
  • Cilantro
  • Onion
  • Sliced jalapenos (really only Dan ate those!)

That’s it. Sweet and simple.

Beef Chorizo Paleo Taco Bowl

Enjoy the flavors of Mexican dishes while on the Paleo diet! Beef and Chorizo Paleo Taco Bowls are a tasty addition to your regular menu plan. Not only is it delicious the first night, but the leftovers make great lunches! Simply layer up a glass container with sweet potatoes, meat, cilantro, and onion when you finish up dinner, and your lunch is ready to go for tomorrow. Try this meal today!

Beef Chorizo Paleo Taco Bowl
Print

Beef and Chorizo Paleo Taco Bowls

Spicy and hearty with the perfect blend of sweet and savory. This Paleo taco bowl is grain free and blends the flavors of Mexico perfectly with a gluten-free, dairy-free diet!

Course Dinner, Main Course
Cuisine Dairy-free, Gluten-free, Grain-free, Mexican, Paleo
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8
Calories 585 kcal
Author Emily Stauch

Ingredients

Roasted Sweet Potatoes

  • 4 large sweet potatoes (about 8 cups) peeled and chopped small
  • 2-4 Tbsp. olive oil
  • 2 tsp. sea salt
  • 2 tsp. garlic powder
  • 2 tsp. oregano
  • 1 tsp. cumin
  • fresh ground pepper to taste

Easy Guacamole

  • 2 whole avocado
  • 1/4 onion diced
  • 1/2 tsp. garlic powder
  • 1 tsp. sea salt
  • 2 tsp. lime juice

Taco Meat

  • 1 lb. Mexican-style chorizo
  • 2 lb. ground beef preferably grass-fed and at least 20% fat
  • 2 Tbsp. olive oil
  • 1+3/4 onion chopped, use the remainder of the onion from the guacamole plus one more whole onion
  • 1/4 cup chili powder
  • 1 Tbsp. garlic powder
  • 1 Tbsp. cumin
  • 2 tsp. ground coriander
  • 1 tsp. oregano
  • 1 cup tomato sauce
  • 1 cup chicken broth
  • 1 Tbsp. lime juice
  • sea salt & pepper to taste (I added ~2 tsp. salt)
  • cilantro chopped, to taste

Instructions

  1. Preheat oven to 450° and line a rimmed baking sheet with parchment paper.

  2. Prepare all the vegetables first to save time: peel and dice potatoes, chop both onions, and mince the cilantro.

Roasted Sweet Potatoes

  1. In a large mixing bowl, add the diced sweet potatoes, olive oil, sea salt (actual one I use, similar), garlic powder, oregano, cumin, and pepper. Stir to evenly coat. Pour onto prepared baking sheet and roast for 15 minutes.

  2. Stir after 15 minutes then return to oven to roast until soft, 15-20 more minutes.

Easy Guacamole

  1. Once the sweet potatoes are in the oven, start the guacamole. Halve the avocado, remove the pit, then scoop the flesh into a small mixing bowl. Check out these instructions for the safest way to do this or use this tool!

  2. Use a fork to smash the avocado until mostly smooth with some small lumps.

  3. Add the 1/4 minced onion, garlic, sea salt, pepper, and lime to the avocado. Stir to incorporate then taste and adjust seasoning. 

Beef & Chorizo Taco Meat

  1. On the stove-top, heat an enameled cast iron dutch oven over medium heat. Add the olive oil and onion. Saute the onion until softened and beginning to brown, stir as needed to prevent burning.

  2. Add all dried spices (chili powder, garlic powder, cumin, coriander, and oregano) and stir for about 30 seconds until fragrant. The best way to do this is to measure all the spices into a small bowl so they can be added at the same time to the onion mixture.

  3. Add chorizo and beef to the onion and spices, cook, breaking up meat with a wooden spoon, until browned and cooked through.

  4. Pour in tomato sauce and chicken broth. Bring to a simmer then reduce heat to low and allow to simmer softly until the potatoes are done. 

  5. Add the lime juice. Taste and adjust seasoning. I usually add about 2 teaspoons of sea salt.

  6. To serve: Place potatoes in bottom of a bowl, top with taco meat, then add dairy-free yogurt, easy guacamole, cilantro, and fresh diced onion.

Want to remember this? Pin Beef and Chorizo Paleo Taco Bowls with Easy Guacamole to your favorite Pinterest board!

Beef Chorizo Paleo Taco Bowl

Share this!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Filed Under: Food & Nutrition, Paleo Recipes, Recipe

[thrive_leads id=’6725′]

Previous Post: « DIY Flanged Euro Sham with Zipper Closure | Sewing Tutorial
Next Post: The Best Time Saving Kitchen Tip for Moms | Disposable Kitchen Gloves »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

I'm Emily, and I am passionate about using food and healthy habits to transform lives with autoimmune disease. Here you will find healthy recipes that follow the Paleo or Autoimmune Protocol diets, strategies to create a life free from autoimmune symptoms, and encouragement to press on!

Do you want to live your best life? Then you are in the right place! Read More…




Top Posts

Stress-Free Holiday Meal

Holiday Host Tips | How to Plan and Execute a Holiday Meal On Your Own

aip and family

The Autoimmune Protocol | Family and Diet Change

top 5 autoimmune protocol soups

Top 5 Autoimmune Protocol Soups | Tried & True Recipes




This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

gluten free blog network directory

Footer

About Us

Contact Us

Terms & Conditions

Privacy Policy

Disclosure

  • Facebook
  • Instagram
  • Pinterest

Type 1 diabetic, AVM survivor, Autoimmune Protocol dieter, DIY-er, Mom, Wife, and Lover of Jesus. So glad you are here today, and I hope you leave encouraged! Learn more about me →

Copyright © 2022 · Foodie Pro & The Genesis Framework