Quick and easy, homemade pizza sauce. Just a few ingredients and you'll have a tasty sauce with no unknown ingredients or additives!
Combine tomato sauce and spices in small sauce pan. Cook over low heat until sauce reaches desired consistency. The cook time will be depend on how runny the tomato sauce is and how thick you want the sauce to be. I typically cook it for 30-60 minutes.
When sauce reaches desired thickness, remove from heat and spread on prepared pizza dough.
Store in refrigerator for a week or freeze for up to 1 year.
Makes enough for 3 medium sized pizzas, about 8" in diameter.