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Almond Date Bars

Paleo, gluten-free, dairy-free, kid-friendly homemade Larabars. Simple to blend up. No cooking involved!

Course Snack
Cuisine Dairy-free, Gluten-free, Kid-friendly, Paleo
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 12
Calories 160 kcal
Author Emily Stauch

Ingredients

  • 1 cup raw almonds
  • 1 cup whole, pitted dates
  • 1/2 tsp vanilla
  • 2 pinches sea salt

Instructions

  1. Put all ingredients into a blender. Turn on low until almonds are roughly chopped. Turn up blender slowly, damping the dates and almonds down. Work quickly, this will be heavy on the motor. Turn off as soon as almonds are chopped small and forms sticky lumps.

  2. **Can be made in a food processor too. Pulse to chop and combine ingredients until it forms sticky lumps.**

  3. Pour out onto a mat and kneed together, incorporating any loose almonds.

  4. Roll into individual balls or roll out in rectangle and cut into bars.