Baking your morning bacon is the simplest and best way to prepare bacon. The texture is chewy. The fat is melty, and there is WAY less shrinkage. Did I mention clean-up is a breeze? Try it and you'll be a believer too!
Line rimmed baking with parchment paper.
Arrange bacon in rows so each strip is not overlapping another.
Put into COLD oven then turn oven on to 400°. Bake for 20-30 minutes or until desired level of crispiness. Begin checking bacon at 20 minutes then adjust cooking time.