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Dairy Free Paleo Chicken Salad

Dairy Free Paleo Chicken Salad

Check out this easy, Paleo chicken salad recipe that will use up your leftover chicken and please all the palates in your home! This cold, chicken salad comes together quickly with a few aromatics and dried spices!

Course Dinner, Lunch, Main Course, Sauce
Cuisine Dairy-free, Egg-Free, Gluten-free, Low-Carb, Paleo
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 500 kcal
Author Emily Stauch

Ingredients

  • 4 cups cooked chicken cubed
  • 1/2 cup celery chopped small
  • 1/2 cup onion chopped small
  • 1/2 cup raw pecans chopped
  • 2 Tbsp. raisins
  • 1/2 cup dairy-free yogurt
  • 1/4 tsp. celery seed more to taste
  • sea salt to taste
  • fresh ground black pepper to taste

Instructions

  1. Chop celery, onion, chicken, and pecans and put in medium sized mixing bowl.

  2. Add raisins, yogurt, and spices. Stir to completely coat. If it looks dry, add more yogurt, one tablespoon at a time. Taste and adjust seasoning as necessary.

  3. Serve with Simple Mills Sea Salt crackers, fresh veggies, and fruit for a quick lunch or dinner!