Check out this easy, Paleo chicken salad recipe that will use up your leftover chicken and please all the palates in your home! This cold, chicken salad comes together quickly with a few aromatics and dried spices!
Chop celery, onion, chicken, and pecans and put in medium sized mixing bowl.
Add raisins, yogurt, and spices. Stir to completely coat. If it looks dry, add more yogurt, one tablespoon at a time. Taste and adjust seasoning as necessary.
Serve with Simple Mills Sea Salt crackers, fresh veggies, and fruit for a quick lunch or dinner!