Do you love pancakes but don't know how to make them fit a gluten-free, dairy-free, and egg-free diet? You are in luck! These light and airy pancakes are so delicious with a sourdough-like flavor. So good! Try them today!
Allow batter to rest for at least 5 minutes. Meanwhile, warm up a flat, nonstick griddle pan over low heat. When warm add 1 tbsp. of olive oil to the pan and spread around.
Using a spoon or 1/4 cup measure, scoop batter onto the hot pan and spread into a circle. Batter will still be fairly thin but don't worry! It will stick together!
Cook for 9 minutes per side. If the pancakes are not a nice golden/dark brown after 9 minutes, turn the heat up a bit.
Be patient, pancakes with grain-free flours take a lot long to cook. Your patience will be rewarded! Enjoy!