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baked bacon

Perfectly Baked Bacon

Baking your morning bacon is the simplest and best way to prepare bacon. The texture is chewy. The fat is melty, and there is WAY less shrinkage. Did I mention clean-up is a breeze? Try it and you'll be a believer too!

Course Breakfast, Main Course
Cuisine AIP, Paleo
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 100 kcal
Author Emily Stauch


  • 12 ounce package of bacon
  • parchment paper
  • rimmed baking pan


  1. Line rimmed baking with parchment paper.

  2. Arrange bacon in rows so each strip is not overlapping another.

  3. Put into COLD oven then turn oven on to 400°. Bake for 20-30 minutes or until desired level of crispiness. Begin checking bacon at 20 minutes then adjust cooking time.