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Crunchy Paleo Breakfast Cereal

Crunchy Cinnamon Paleo Breakfast Cereal

Sweet, crunchy, and easy, what more could you ask in a Paleo breakfast?? This gluten-free, egg-free breakfast recipe will fill you up and leave you satisfied until lunch with its high fat and protein content without a bunch of carbs!

Course Breakfast
Cuisine American, Cereal, Egg-Free, Gluten-free, Grain-free, Paleo
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 440 kcal
Author Emily Stauch


  • 1.5 cups flaked, unsweetened coconut
  • .5 cups raw, chopped pecans
  • .5 cups raw, chopped almonds
  • 2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1 Tbsp. coconut oil, melted


  1. Preheat the oven to 325° and line a rimmed baking sheet with parchment paper.

  2. Pour all ingredients onto the middle of the lined baking sheet and toss with hands to coat evenly.

  3. Bake for 8-10 minutes, stirring once or twice until fragrant and coconut is lightly browned.

  4. Eat plain with dairy-free milk poured over or top as desired with bananas, fresh berries, dried fruit, salted pumpkin seeds, etc. Enjoy!

Recipe Notes

**One serving, without additional toppings, has 14g of carbohydrates.**